When you whip cream manually, for example using a whisk, using a hand beater or an electric beater it can be hard to know when to stop whipping.
When you over whip cream it can become lumpy and have a granular texture.
However, if you under-whip cream it can be watery and lose its shape easily.
Perfectly whipped cream the easy way
An easy way to avoid under or over whipping cream is to use a whipped cream dispenser powered nitrous oxide cream chargers. Often restaurants, cafes and coffee shops use this method to save time and produce perfect fluffy whipped cream easily.