Plain whipped cream will usually melt and lose its form quickly if it is not stabilised. It is easy to make stabilised whipped cream. Huse add a small amount of liquid  (melted) gelatin to the cream prior to whipping it. Stabilised whipped cream will last up to three days in the fridge and will not … Continue reading How Do You Keep Whipped Cream From Melting? | Stabilise Whipped Cream